Moong Dal is a crunchy and savory snack made from fried moong lentils. Each grain of dal is perfectly seasoned and fried to a golden crisp, offering a delicious and protein-packed snack. It's a popular choice for those looking for a light and healthy snack option. The nutty flavor and satisfying crunch make it a great accompaniment to tea or as an anytime snack. Moong Dal is also a versatile snack that can be used as a topping for salads and chaats, adding a crunchy texture and savory flavor to various dishes.
