AGM Spices Red Chilli

How to use?

• Chili powder is commonly used in Indian cuisine to make foods spicier.
• Lal Mirch powder adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
• Red chili powder includes in any pot of beans or with baked corn and casseroles.
• It can be used to make marinades for paneer, chicken, mutton, and vegetables.
• It adds a wonderful spicy touch to tomato based sauces.